How to make green bananas

Material :

• ½ kg rice flour
• 1 – 2 sdm fine salt
• 1 sdm fine salt
• 9 – 10 plantain old
• sumba green / water pandanus 

Sauce Ingredients:

• ½ cup rice flour
• 1/3 - ½ cup granulated sugar
• 2 ½ cups coconut milk (from ½ coconut)
• 1 piece of pandanus leaf

How to make:

• Steamed plantain so half-baked
• Pour 1/3 parts rice flour with 1 cup hot water / boiling, stir.
• Mix 2/3 parts rice flour with pandanus leaves water (1 ¾ cups), water whiting, salt. Mix all the flour, steamed was until almost cooked (80% mature).
• Raise heat press dough until soft and pliant.
• Take a lump of dough (roughly enough for a banana), scroll. To facilitate the roll, place the dough between two sheets of plastic.
• Place a plantain over the dough, wrap, shape like a banana.
• Steam until cooked exactly ± 30 minutes.

How to make the sauce: 

• Mix all the sauce ingredients, boiled over the fire, while stirring until boiling and slightly thickened, chill.

How to serve :

•    Sliced but still the shape of bananas superiors doused with sauce.